Tag-Archive for » food «

Dec
06
Asia ~ South Korea ~ Busan

Last week I decided to swing by my travel agent in downtown Fukuoka to see if they had any deals for travel to South Korea, as it is so close to Fukuoka, and I’ve never been. When I found a deal that included the return trip on a boat, and a night in a hotel that was cheaper than just the boat trip, I decided to grab it. As a result, 24 hours later I was speeding across the Korea Straight towards Busan on the JR Kyushu ‘Beetle ‘ hydrofoil…

As per normal, I had the normal issues travelling… Got to my local bus stop to see the bus leaving, even though I was 5 minutes early… Raced to get the bus, but it wasn’t until halfway to town I realised I had left my alien registration card (my Japanese ID card) at my apartment. They made a big fuss of it when I left Japan last time, but I decided I didn’t have time to go back and get it… Then the bus, which was supposed to go to the bus terminal (so I could change to a bus headed for the port) stopped at the station, and said it was going no further! Turns out when I raced for the bus earlier, I had jumped on the earlier bus, not the right one that went all of the way, so I had to try and find the bus terminal on foot. Everyone I asked didn’t know where it was, cos I was ages away from it… Finally found the correct bus stop and got to the port terminal, where I went through emigration with no issues – the girl asked for my ID card, but when I said I’d left it behind, she was fine with it. I suspect that if I hadn’t of spoken Japanese, there would of been problems.

The JR Kyushu ‘Beetle’ hydrofoil is a very small ferry that takes 3 hours to make the crossing between Hakata (Fukuoka, Japan) and Busan (South Korea). We were warned to keep our seatbelts on because they often “have to swerve quickly to avoid whales and dolphins”. I kept my eyes peeled, but didn’t see any. Did see a very interesting lighthouse as we were leaving Japan that was bright red and decked out as Santa for Christmas (complete with white beard and all).

Beetle Ferry

See the boat at the back (it says BEETLE)? That's the ferry that we crossed international waters in, only 3 hours, but still, it's tiny! The ferry at the front is the international overnight one from Shimonoseki (only 1 hour from Fukuoka).

When I mentioned to my Japanese friends that I would be heading to South Korea for a night, I asked them what there was to do in Korea – everyones response was “Shopping and food”, so I headed to Busan with a list of markets to find and foods to try. On arrival, I headed for the main train station, where I jumped on a double decker tour bus, which proceeded to take me around the city for only ₩10,000 (approx $10 AUD). I jumped off at Haeundae Beach to get some lunch (time to start crossing of the “food list”!). Surprise, surprise, at one of the most touristy spots in town I ended up munching down on good ol’ Aussie burgers, not a Bimbimbap restaurant in sight. Wandered around the area for a while (saw the Fish Car – a small car near the aquarium that has been turned into a fish tank, with large colourful fish swimming through the steering wheel and gearstick).

Fish Car at Haeundae Beach

Fish Car at Haeundae Beach

Checkin to my hotel was quick and easy – upon discovering I spoke Japanese, communication went from haltering English to fluent Japanese. Helps of course that I was staying in the Japanese part of town, in a Japanese hotel, but still much better than attempting to communicate in my non existent Korean (but perhaps my next language to learn?). My day finished up with a Korean barbeque for dinner, recommended by my hotel as “cheap and delicious”. And they weren’t joking, at only ₩12,000 (approx $12 AUD) for a huge amount of quality beef, kimchi and beer. They didn’t bat an eyelid when I came in on my own (despite Korean barbeque being a shared dish), and the owners mum helped me sort out the barbeque. I have never had real Korean barbeque before, it is eaten quite different in Korea compared to Japan – a long piece of beef on the barbeque was cut up into pieces (by the amused owners mum when she realised I had no idea what I was doing), and then dipped into sauce. Kimchi is added (all of the various bowls around the table are kimchi) on top, and then eaten. And, if you’re like me, and the owners mum is amused by you, she will put all of this together for you and basically spoon-feed (chopstick-feed) you!

Korean Barbeque

Korean Barbeque

On my second/last day in Busan, I headed out to fulfill my shopping component of my list. Busan is famous for it’s Jagalchi Fish Market, but having been to the world’s largest fish market in Tokyo, I wasn’t particularly interested in seeking out this one. Despite my intentions, I ended up at the fish market whilst trying to find another market. The fish market was surprisingly clean and not too smelly, and I saw plenty of interesting sights, including tanks upon tanks of sea snakes, and octopus’s making a run for it in the street. I eventually found the Gukje market, but didn’t buy anything, as I’m going to China soon, and much of the stuff at the market was similar to the things I usually see in China. Had bimbimbap for lunch (another tick on the “food list”) at ₩4,000 (approx $4 AUD), which was much spicier and tastier than other versions I have eaten in Japan and Australia. My day ended with me wandering back to the ferry terminal, where I caught my speedy boat back “home” to Japan.

I’ve just begun to start thinking about my Christmas shopping, how’s everyone else going?!

Oct
31
2-20 Gion, Hakata, Fukuoka, Fukuoka Prefecture, Japan (福岡県福岡市博多区祇園町2-20)

Well known in Fukuoka as the best gyoza restaurant in the area, this family owned and run restaurant serves the best dumplings I’ve ever eaten. Walk in, and you will be asked “How many people”. Indicate with your fingers how many people you have in your party and you’ll be lead to a table. Not much English is spoken here, but the staff knew to point to the picture of gyoza on the menu, there are plenty of other dining options too. If you order gyoza, you will be provided with a small dish to mix your own gyoza sauce – there is a squirty bottle of standard dumpling sauce, a small bottle of chili oil, a small dish of yuzu paste and a small dish of chili paste. Mix up your desired sauce, tasting as you go. I highly recomend the yuzu (an Asian sour citrus fruit) sauce, it adds an extra omph! to the meal.

Menu
The menu here is all in Japanese, but the staff here know what you’ve come for, so it’s not too difficult. The number one dish here is the gyoza (a small moon shaped fried Chinese dumpling), but there are plenty of other options too. The following are some of the dishes I remember.
  • ぎょうざ (Gyoza) – these small fried dumplings are amazing. Come as a serve of 8, the staff recommend two serves per person if you’re not getting anything else, 470 JPY per serve.
  • ポテトサラダ (Potato Salad) – one of the other main dishes, 520 JPY
  • 手羽先の煮 (Chicken Wings) – another popular dish, 310 JPY per piece
  • 令やしトマト (Cold Tomato) – a delicious dish of cold, slightly salted tomato and cabbage
  • おきゅうと
  • もろきゅう
Details
Opening Hours: 5pm - 12:30am
Website: www.tetsunabe.co.jp
Address: 2-20 Gion, Hakata, Fukuoka, Fukuoka Prefecture, Japan (福岡県福岡市博多区祇園町2-20)
Directions: Take the Hakata exit from Hakata JR station and walk up the main street right in front of you. Turn left at the second set of traffic lights, then turn at the second right (up a one way street, opposite the 7/11). The restaurant is a couple of metres up, on the right hand side.
Oct
24
Level 8, Fukuoka Bus Centre, Hakata, Fukuoka, Japan (福岡県福岡市博多区博多駅中央街2-1福岡交通センタービル8F)

This cute restaurant is tucked in the corner of the restaurant floor of the Fukuoka Bus Centre. Walk in, and you will be asked “How many people”. Indicate with your fingers how many people you have in your party and you’ll be lead to a table. The waitress will then place a “menu” on your table – a receipt type piece of paper that lists everything in Japanese. Look below for translations (but be aware that the copy in the restaurant is purely Japanese!). Point to what you want, and they’ll start cooking it. You can watch your dinner being cooked over at the grill. If you order okonomiyaki, it will be bought to your table already cut into squares. Top with your preferred amount of okonomiyaki sauce and mayonnaise, and dig in!

No English is spoken here, but everyone is really friendly, the food is fabulous and cheap, and you can get a drink with your meal, perfect.

Menu
These are my translations, the menu at the restaurant is purely Japanese. Take note of what you’d like – I’ve set it out the same as the restaurant copy, so you should be able to point to what you want. All of the items on the left hand side are okonomiyaki – the Japanese “as-you-like-it” pancake, a thick savory pancake made of predominately of battered cabbage. My favourite is the corn/egg version, but they’re all great!

Name Price Name Price
デラックス (Delux) 1,100 JPY 焼きそば (Yaki Soba) 550 JPY
ミックス (Mix) 850 JPY “大盛 (large serve) 650 JPY
肉玉子 (Meat/Egg) 600 JPY 焼きうどん (Yaki Udon) 550 JPY
イカ玉子 (Squid/Egg) 600 JPY “大盛 (large serve) 650 JPY
エビ玉子 (Prawn/Egg) 600 JPY 焼きめし (Fried Rice) 550 JPY
チーズ玉子 (Cheese/Egg) 600 JPY “大盛 (large serve) 650 JPY
コーン玉子 (Corn/Egg) 600 JPY 肉野菜いため (Stir Fry) 550 JPY
肉 (Meat) 550 JPY “大盛 (large serve) 650 JPY
イカ (Squid) 550 JPY 御飯(小) (Small Rice) 550
エビ (Prawn) 550 JPY ビール(中)(Beer) 500 JPY
チーズ (Cheese) 550 JPY コーラ (Coke) 200 JPY
コーン (Corn) 550 JPY オレンジ (Orange Juice) 200 JPY
玉子 (Egg) 450 JPY ジンジャエール (Gingerale) 200 JPY
ヤサイ (Vegetable) 400 JPY
Details
Opening Hours: 11am-10pm
Website: www.fukiya-co.jp
Address: Level 8, Fukuoka Bus Centre, Hakata, Fukuoka, Japan (福岡県福岡市博多区博多駅中央街2-1福岡交通センタービル8F)
Directions: Take the Hakata exit from Hakata JR station, the bus centre will be to your right. Just inside the doors you will find the elevators, goto the 8th floor. Walk all the way through until you get to the other side, near the escalators. Fukiya is on the right hand side, with red lanterns decorating the entrance.
Sep
26
Level 2, Greenbelt Mall 3, Makati City, Manila, Luzon, Philippines

Having never been to a Bubba Gump in the US, the experience was unique in Manila – a family restaurant setup, fully decked out with Forrest Gump merchandise, quotes, pictures etc. Prices were ok, drinks were great value and tasty, food was unique and clever, we thoroughly enjoyed our lunch here. The way to grab waiters attention is unique – a little license plate sitting on your table, flip it to “Stop Forrest Stop” to call their attention, and “Run Forrest Run” if things are okay.

Menu
The great thing about Manila is that menu’s are in English, so you’ll easily be able to decifer them. This is what we ordered and what we thought of it.
  • “I’m Stuffed!” Shrimp – large prawns, stuffed with a creamy crab mix, served on rice, 585 PHP per serve.
  • Sparklin’ Apple Cobbler – huge apple pie, delicious, 340 PHP
  • Plantation Punch – large alcoholic citrus based cocktail, 205 PHP
Details
Opening Hours: 11am-1am
Website: www.bubbagump.com.ph
Address: Level 2, Greenbelt Mall 3, Makati City, Manila, Luzon, Philippines
Jul
31
Asia ~ China ~ Beijing

So I’m in holiday mode. Not going-around-the-world holiday mode, not crazy-busy-study-chinese-in-shanghai holiday mode, not bead-show-in-perth holiday mode, just plain HOLIDAY MODE! As such, I have very little of interest to write about. Every day has been a lazy crazy china kind of day…

Much of last week for me was spent in bed – turns out my body went into shut down at the thought of either a) dodgy chinese water/food or b) dodgy chinese hot weather and packed busses. Either way, I had a nice case of food sickness/heat stroke and spent most of my waking hours attempting to keep down the various Western Foods (combination of McD’s and Subway) down. Not nice. Feeling much better now – the question is, did I learn my lesson? Probably not, the dodgy chinese street food is soooo yummy, and it’s hard to stay cool on a crowded bus in Beijing’s summer.

Street food

Street food

We have spent most of the last week attempting to get to the various visa offices in Beijing. First stop was the Chinese Embassy to get an extension on Matt’s visa – it expires about a week before we’re due to leave China. Day one consisted of us getting up at about 4pm and realising that, even with superpowers, we’d never make the visa office in time. Day two we got up at about 3pm and realised the same thing. Day three saw us up at about 12pm – we were on the streets and down to our local metro station by 3pm, to find out that it is closed. For the next two weeks. Nice. Bus to the right area got us there by 5pm. Day four – we gave up. We’ll get the visa later. Similar story to us getting our visa for Mongolia (we’ve decided to head there for a week sometime soon) – except the visa office is only open 9am to 11.30am, not really convenient given our current predicament at leaving the apartment before dark.

We’ve spent our afternoons wandering town once the sun goes down, and we’ve seen some interesting sights. The other night, on our perpetual search for the perfect supermarket, we stumbled across a large group of mainly older chinese women dancing in unison. Maybe dancing is the wrong word – they were moving there arms and shaking their hips to popular western and chinese songs, with the vigour of an aerobics lesson. We joined the men on the grass as these women continued their exercise class for over an hour… Who would have thought that watching chinese women do the nutbush would be so entertaining.

Dancing to the beat

Dancing to the beat

Today/tonight we finally ventured out of our apartment at 8pm, in search of food. Our search led us to Wangfujin, where we wandered and finally settled on Japanese, mmmmm. Unfortunately, our walk home was not so nice, when is started pouring rain. Not so bad, considering we both had umbrellas. And then the lightning started. There’s nothing quite like walking through a lightning storm with an umbrella to get the heart racing.

Hope the weather is being kind to you all… Catch me on msn :)

bobs